Why Attend
Education Schedule
Exhibitor List & Floor Plan
Find what you need for your business and meet face-to-face with hundreds of top suppliers in our expo hall. This is your opportunity to taste, smell, and demo products side by side!
Secure Advance Rate Passes
Day(s)
:
Hour(s)
:
Minute(s)
:
Second(s)
TITLE SPONSOR
FOUNDING SPONSOR
MEDIA PARTNER
INDUSTRY NEWS
Via 313 Believes in ‘Better Giving Through Pizza’ | Pizzeria Community Impact
EDITOR’S NOTE: Happy National Pizza Month! This October, we are celebrating America’s favorite food and the people who ...
Local WA Pizza Maker Becomes First American to Win Prestigious Italian Lifetime Achievement Award
Will Grant Awarded Premio Follie Honor in Rome at the Pizza World Cup KINGSTON, WA — A Washington state pizza maker just di...
Dayton's Original Pizza Factory Funds School Activities, Feeds Homeless Youth | Pizzeria Community Impact
EDITOR’S NOTE: Happy National Pizza Month! This October, we are celebrating America’s favorite food and the people who...
Historic Pizzeria Due Seeks to Out-do Sister Restaurant With 70th Anniversary Bash
For Chicagoans, Pizzeria Due is numero uno. The pizzeria located in a Victorian mansion around the corner from the original P...
Pizza Industry Leadership Changes: White and Greer Take New Roles
The pizza industry has seen significant leadership changes this month with two key promotions at Pizza Today and Pizza Expo. ...
Donatos Pizza Funds Housing, Food Insecurity and Health Initiatives | Pizzeria Community Impact
EDITOR’S NOTE: Happy National Pizza Month! This October, we are celebrating America’s favorite food and the people who...
OUR PORTFOLIO
International Pizza Expo | March 24-26, 2026
The #1 B2B pizza industry trade show. Thousands of pizzeria professionals convene annually in Las Vegas for 3 days to meet international suppliers, learn from industry experts, and experience national competitions.
Pizza Today | #1 Industry Publication
Launched in 1984, Pizza Today is the pizzeria industry’s leading publication that brings to pizzeria owners the latest trends, developments, recipes and more in every issue.